It's the Most Wonderful Time of the Year!

Yesterday I decided to stop by The Cutest Blog on the Block and grab a free and totally adorable Christmas background.

I just coudln't help the adorableness. It's probably not proper professional blogger ettiquite to change backgrounds - I know I know, I need to create a consistant brand...
But it's the Holidays!

Hope you enjoy!

I'll try not to get too crazy with changing backgrounds for everthing.. I just lack the creativity (and time) to create an original of my own.

Enjoy the season ya'll!

{Pinspiration} Quilted Teething Rail




Mr. E decided it would be fun to show Baby that not only can you use coffee tables and couches to pull up and stand with, but the crib works great for that too!

Armed with four amazingly sharp little teeth, a standing Baby inside that gorgeous crib that my Dad handcrafted for us was like unleashing a 22 pound monster! Pure terror ran through me when I saw Mr. E grab those chubby mini hands and place them on the edge of the crib...

Well that night I made a quilted teething rail for the crib.  I set out to make it using material I already had in my stash; I am in love with blue and brown combos, so surprisingly most of my fabric matches! But had to get some binding at Joann's the following day. I had found on Pinterest a little while back this fabric teething pad, and used it as my inspiration  {side note: do you see the other bedding she sewed?! Holy mama she's got skills :D }

It was pretty free form sewing.. no pattern, no real plan. I just cut varying widths of 10-inch long strips (which is how wide I needed to cover the wood) of all the different fabric leftovers that coordinated well. Then laid them out on the floor slightly overlapping the edges to allow for the seam, arranged the pattern I liked and started sewing.

One of the fabric is leftovers from hemming up Baby's curtains (which I also used in making play Chef's hats for TRex and my nephew), and I love that it ties in the curtain pattern, adding to the polka-dot theme of the room.

I got to a point where I realized I hadn't compensated for the seam allowance very well, so I added in one more strip about half way through.  Not perfect, but it works :)

I sewed on the big buttons and loops of elastic to keep in on the crib. The buttons were free, and from some probably super awesome 1980's era dresses from my Mom.  My parents taught me many frugal things, such as always keeping those extra buttons you get from clothes, and even saving some off of shirts and dresses when they are no longer wearable.

Ok... so the far left has a safety pin... I ran out of buttons I liked, and had to dig through my Mom's stash a little more, then forgot to sew it on. Another part of my to-do list!

Crib from my Dad, buttons from my Mom's sewing stash, and the rest sewn by me. There isn't much in our house that doesn't have family built right into it, and I wouldn't have it any other way!

Our DIY Baptism: Grey Upcycled Baby Suit


I had known all along that I wanted something special for Baby to wear on his baptism day, and that I was probably going to make it.

But when searching baptism and christening outfit patterns, I just couldn't find what I envisioned my little man wearing. They typical baptism outfits and gowns are adorable for an eight pound sleepy newborn... not so much for my always moving, twenty pound, nine-month-old.

Surfing Pinterest I had found a few tutorials to make the perfect outfit - a snappy little suit vest and matching pants.  Originally I thought I would add a white button down shirt to the outfit, but that was impossible to find last minute. Instead, a long sleeved white onesie was the perfect undershirt - perfectly comfortable for Baby, and I didn't have to buy something that would only be worn once!

Hmm... yeah.. so don't mind the spit-up stain on the vest. And a apologize now for the terrible photos and instructions. Well really, don't follow my instructions or lack there of. Go to the tutorial, and follow it, because I did most of this on the fly (and messed quite a bit up!) so save yourself the trouble! :)


My materials:
All free!!!
1 pair of grey stretch dress pants (that no longer fit thanks to Baby :D )
1 dress that had a bottom half of grey stretchy satin fabric  (that I wore while pregnant with Baby and got a salad dressing stain on the tummy!)

The Pants:
-Using a pair of Baby's pants inside out and folded in half, I traced the shape onto the grey dress pants (also inside out). I made sure to line up the pattern-pants onto the very bottom and along the side fold to minimize the amount of sewing that I had to do.  The nice invisible hem would be re-used on the new grey pants, as well as the professional serged edge for the outside seam. Why re-do the work?


-Sewed up the inside leg seam on each. 
-Pinned together in the crotch, and sewed.
-Ironed, pinned and sewed a top waistband - but didn't sew it all the way shut.
-With a safety pin at one end, threaded through a small band of elastic. Using the waistband width of the pattern-pants as a guide, adjusted the elastic to the right amount, pinned about a 1-inch overlap in the elastic, zig-zag stitched, and trimmed the end.
-Once the elastic was all tugged into the waistband, sewed the waistband shut.

And that's it!

The Vest:
This was the most challenging part of the outfit. I made my own pattern from freezer paper, following this tutorial at Make It and Love It.
1. Using a onesie that fit a little bit looser as a guide. folded in half the long way, made a pattern for the back of the vest.  Traced & cut along the fold of a grey pant leg, so that the already finished seam ran along the middle of the back.
2. Altered the pattern of the onesie using a ruler to have angles.  This was the scary part - how would it turn out? Are the angles too sharp/not enough?
3. Traced and cut out two of the front flaps pattern.
4. Traced and cut out the same 3 pieces (back and two front flaps) of the grey satin for the lining.

Um.. so this is where it gets blurry. I sewed the vest and lining making essentially two vests. Right sides together I sewed along the arm holes.  Somehow my insides and outsides got jumbled.. I thought I'd be able to also sew the arm holes and turn it right side out, then sew along the outsides, and turn it around again... none of it made sense, and still doesn't make sense.
Well... there were seams that got picked apart, and redone later, honestly I couldn't even tell you how I did it anymore. Be smart.. follow a pattern :)

Half of it was sewn by hand to hide the stitches. Then I used white thread to sew about 1/4" from the edge for contrast.  Added three buttons and button holes, and voila! About three anxiety filled nights of sewing and I was done!
(never mind that I was also extremely sick and had a fever... I wonder if that would explain why my logic on the whole inside/outside thing was flawed, LOL!)





If I were to do it again:

1. I would start the project waaaaaay sooner. I was so crunched for time that I didn't enjoy sewing this outfit.

2. I would try to do it when Baby was awake... I didn't check him for sizes very well.... so the pants were a little too snug...

3. I would take more pictures of Baby in his outfit. It was so precious on him, but almost all of our pictures are of him being held by someone and hands in front of the cute vest!



Gobble Gobble Turkey Onesie


I've seen Thanksgiving turkey onesies on Pinterest and at some of the blog link parties that I frequent.
With it coming up soon, I thought I'd get busy this weekend and finally make one for Baby!

I didn't have any scraps of yellow or orange (not the colors I use frequently) I had to cut a little bit out of some remnants I had gotten on clearance.  The brown came from some scraps of polyester - I had bought at St Vincent De Paul years back and made Pirate coat for Halloween costume from... it seems all my fabrics have stories :)  The red came from a bit of tie-die fabric that was already cut into 6x6 inch squares for quilts that never got done. Scraps of white, red and orange made the eyes, floppy nose thing, and beak.

Then for the eyes I wanted to sew on two little black buttons, but we didn't have any buttons that small, and I wasn't going to go out and buy any. So I used embroidery floss to create the eyes... don't look too close in my pictures for it though, all that is in the picture is black sharpie, as I did the embroidery after the pics were taken :)

Once cut, I worked from the inside of the tail out, first spraying each feather with quilt basting spray, adding a couple pins, then zig-zag stitching around the edge.

Once the tail was done, I added the face to the turkey body - but used a narrower and shorter zig-zag stitch.

Then basted and pinned on the body over top the tail, stitched all around.


Hmm... while putting the pictures in this post, I realized that Mr Turkey looks a little crooked.. like his head is cocked just ever so slightly. Oh well! That's part of handmade clothes, and I guess things that I make... they aren't going to be perfect.  Besides, it adds a little character :)

Now to photograph Baby in it on Thanksgiving!  I wonder how long the sleeves will stay white....

{Update}:
Ah-Ha! I finally found the original tutorial that inspired me!!!  The Cottage Home has a great tutorial including a template to used linked here.  I did mine free-hand, but it was that post that got my gears turning. 

Handmade Christmas Gifts: Child's Apron & Chef's Hat

One of the greatest things about Pinterest is that I've been able to find affordable Christmas presents to make that are full of creativity. 

Included is this apron and chef's hat, in child's size.


A little birdie told me that TRex is getting a cooking table toy that includes an oven, play food, play dishes and all. So what goes better with that than his very own apron and chef's hat?  I planned to make two of each, one for TRex and one for my nephew who is the same age.

The Apron:
I followed the tutorial by Joanna of Stardust Shoes.  While I didn't make it reversible, as there is just plain blue fabric on the back, I did follow the measurements and the general idea. I think I did my straps differently, but only because I was working with scraps.

I used leftover fun blue/brown circle material that was originally from Baby's crib skirt and matching lamp shades {you can see one of the lampshades in the picture of the apron, I had knocked over the lamp and broke the shade, and it was in the drying phase of Gorilla Glue at the time that I took the apron pictures... sorry for the cluttered photo, but it was too much a coincidence to crop it out :)}. The backside (which I didn't take a picutre of!!) is leftover plain blue cotton material from a flat bed sheet. I often use bed sheets that I can score on super clearance for the backs of quilts or other projects like this.

The pocket is from a similar color-schemed pillow cover. I loved that pillow case, other than it had gotten a stain on it from eating & studying in bed freshman year of college. Glad I saved it, because I just cut out around the stain, and the colors match great... plus I'm digging the trend of mixing patterns.The blue side ties of the apron pictured directly above and brown top tie of the apron pictured at the very top are also made of the pillow case.

I didn't have any D-rings, but I did have white plastic rings that I had leftover from curtain tie-backs. They work pretty much the same.

The Hat:
So I didn't quite follow the hat tutorial of this one, but again, the idea is the same.

I used the very top edge of the flat sheet where it is doubled over as the head band. Since fabric was already doubled up and sewn nicely, and I didn't have any interface, I skipped that part. It saved me some time (remember I made two of each!), but it certainly is not stiff like the tutorial's pictures show.  The fabric of the poofy top was leftovers of the bottoms of Baby's curtains that were too long for our windows.  The curtains were very inexpensive from Ikea, and are made from stiff and somewhat see-through material. The stiffness of the fabric makes it great to hold the poofy top of the chef's hat, and the polka-dots tie in the circles of the apron too.

I also sewed it up along the side making a permanently sized band, after measuring TRex's head and giving about an inch extra room. I liked the idea of the Velcro, but I didn't want to buy any, and I'm sure the hat will be cool for about 3 months.  We'll see if I regret not making it adjustable.

Instead of the pleats as the tutorial shows, I basted and gathered the large circle for the hat. Mostly because I wasn't paying attention to the tutorial... yup, way to not follow directions! LOL. But oh well, works the same. Then sewed the gathered poof-top to the band.

Being crunched for time, and lazy, I didn't bind the raw edges either. Sorry kids, you'll just have to deal with some itchies inside the hat! 

I'm hoping the boys enjoy their culinary attire for a few years, and if they don't, well they both have little brothers that it can be handed down to!

Santa Christmas Countdown {Free Printable}

Oh Pinterest, what did we ever do before you?

Seriously I've only been on Pinterest for a few months, and I am beyond loving it.

I found this great pin of a Santa Christmas countdown, created by a super crafty woman.

I don't have any sort of skill with paper (one of the reasons I've given up on scapbooking), and don't have any cutting machines or tools either.

So, I set out to make a simple printable one.  Same idea: cute Santa face with numbered circles to glue on cotton balls each day.


Using MS Publisher, I found a clip art pic of a Santa face, then made 25 circles and arranged them in his beard. I tried to keep the numbers scattered a bit, while slowly filling down his beard each day almost like it grows.  I want TRex to have to search for the number, so that his recognition of numbers above 10 will hopefully get a little stronger.

I've uploaded this into Google Docs for anyone to download and use (for personal use only please), just click on the photo and it should take you to the PDF file..  Also, should you use it in any projects that you blog about, I'd appreciate a link-back :)  Plus I'd love to see what someone else can do with it.

LOL, that's assuming there is something to do with it....
 anyways, print it out, glue some cotton balls on it with your kids and enjoy it as much as I hope our home will.

Oh my goodness! I've been featured! Thank you so much Allison @A Glimpse Inside, you made my Friday :)

featured button

Another feature? Wow! Thank you Natalie at Marigolds' Loft!


{Update 19-Nov}
Sorry to anyone who has had trouble getting the PDF. This is my first time sharing a file using Google drive! I believe I now have allowed all viewers to download the file. Under the "File" tab, go to the bottom and click "Download" and you should be set to print
Thank you for your patience while I'm learning! :)

Can't believe how many times this little project has been pinned! Thank you Pinners :)
For many more crafty things, please follow me on Pinterest or Facebook, or on your blog reader!


{Homemade DIY Baby Food} Zucchinis!

Here's another recap of some new veggies I am exposing Baby to lately.

While shopping at Aldi's, I saw zucchini was a great price, and had to scoop some up. I absolutely love zucchini, just sauteed in oil and garlic. The night I bought them, I worked them into a super quick supper of tortellini & zucchini.

I had read a post the next day at a link party about another mama who makes baby food for her little one. On her list was zucchini! How had I never thought of making zucchini?

Well, I went back to Aldi's and bought some more just for Baby.

Here's how I made zucchini into baby food puree:

1. Wash well. Zucchini's can have grittyness if you don't scrub the skins well.

2. Cut off ends & discard.

3. Chop into large chunks - probably 2 inch rounds.

4. I chose to steam the zucchini. No rhyme or reason, just sounded like the way to do it.

5. After they got good and tender, let them cool.

6. Puree in blender. Use the water from the bottom of the pot. I found it didn't take much added water since the zucchinis were pretty juicy.

7. Store in whatever you like. I use Mumi & Bubi trays, and reuse store bought baby food tubs and jars.  Use within 2-3 days if refrigerated.  I like to put all of it straight into the freezer, and take it out right before we use it.

Our reviews:

Baby has eaten my zucchini now 3 times. He was a little hesitant on the first few bites, and looked at me with the expression of confusion.  LOL. I love how he can say so much with no words at all.
He's only had about 2 ounces of it each time, and I'm trying to think of what I can mix it into for a tasty combo.



{Homemade DIY Baby Food} Asparagus

Asparagus.

It gets a bad rep, for making some stink for a usually not so stinky bathroom function. LOL. Is there a nice way to say that? Hmm..

Well anyways, it's a great veggie. We ate freshly grown in our garden asparagus as a kid. Just the tops though, those were the most tender.  I found some frozen at Aldi's the other day when browsing frozen veggies, and thought to cook some up for Baby.



The usual how-to:
1. Fill pot with water

2. Bring to boil.

3. Add asparagus. Cook until tender.

4. Don't dump the water! Put stalks into blender, add some water.

5. Pulse your blender a few times. Does it need more water to work? Add more. If not go ahead a puree.

6. Put into containers of choice. Use up in 2-3 days, or freeze.

You could steam them too if you'd like. I went the easy boiling route, and also found I needed quite a bit of water for the blender to handle it.

So we tried the asparagus last night with dinner.  

And... drum roll.... Baby was not a fan.  Whomp, whomp :(
I wish I would have gotten a picture of that precious little face when he tried it!!

I wonder if it has to do with the texture. The asparagus I got was so very fibrous that the puree wasn't smooth at all.   We will try again tonight!  Maybe it needs to be mixed with something.... any suggestions from mama's whose babies enjoy asparagus?


{Sneak Peak} New Veggies for Baby Food

While browsing around some link parties this past week, I found this fabulous post from another mama who loves to make food for her baby.  She has made many of the same foods as I have for Baby C, like apples, sweet potatoes, peaches, and the like.

But there were a few veggies on her list that I had never thought to give Baby before, and knew I'd have to grab some and try it!

We had to stop at Aldi's to pick up bread, and I decided to browse the selection of veggies. Sure enough, they had exactly what I was looking for: asparagus (frozen), fresh zucchini & yellow squash.

Food is such an emotional thing for me.  So many tastes bring back all the joy of carefree childhood. All three of those veggies are things we ate when I was young.  My dad grew asparagus in the garden, amoung many other fruits and veggies that were homegrown.  Zucchinis and yellow squash were some of our summer favorites - just sauteed in a pan with a dash of oil and garlic. I love passing down the same flavors and food traditions to my kids... well they aren't really traditions, but I'm making them be now :)
Mama's little helper!

While Mr. E was driving TRex to his mom's for the weekend, I decided to get busy cooking.
I didn't get many pictures of the process, since it's the same old thing: 1-boil/steam, 2-puree, 3-put into containers & freeze.

I'll write up Baby C's reviews of them after we explore the flavors this weekend. I'm excited!

I know I have an easier time finding great fruits to feed Baby, but veggies seem to be the usual sweet potatoes, carrots & peas.  What other varieties of veggies are you feeding your babies, or even kids, to get them exposed to a more worldly palette of flavors?




DIY Baby Food: Slow Cooked Apple Pork Roast

Life has gotten so busy lately between my sister's baby shower, Baby's Baptism, and Halloween parties & costumes. I've found it hard to keep up making our own baby food.

When planning supper for a weeknight, I usually resort to something in the slow cooker. It's so much easier to cook meat that way.  I had planned on a pork roast smothered in a homemade apple butter.  But what to do with all those leftovers? I mean, I love taking hearty homemade meals to work for lunch, but there would be enough to eat pork roast every day all week... how boring.

I had the thought of making baby food with the leftovers, and tweaked my recipe a bit to accomidate that.
Shown mixed with Apples & Butternut Squash

Slow Cooker Pork Roast:
2-3 lb lean pork loin roast
1 cup applesauce
2 cups water  - or enough to keep the roast moist while cooking all day

Directions:
Put roast in bottom of slow cooker. I used my 2qt insert. Dump water in. Spread applesauce on top (I used some homemade apple sauce that had a little bit of cinnamon in it).
Let cook on low all day (6-8 hrs) making sure internal temp reaches at least 170F, and that no pink is left in the middle.

I usually add some random spices, whatever I'm feeling at the time, like onions, garlic, dash of chili powder, maybe some ginger or extra cinnamon. I also will add a cube of chicken bouillon. All these things were intentionally left out so that Baby could eat it. Remember to never add salt to baby food, the chicken bouillon is loaded with salt, and all sorts of things that I don't want going in baby food. At this point, I think it's best for us to leave those extras out, since Baby seems to have a little bit of a sensitive stomach still.

We ate some of the roast for supper (we added some salt on top because it was pretty plain), then the rest got chunked up and put in the blender. Save the juices & water left in the slow cooker to use as the liquid when blending.

It turned out a little bit lumpy, even after a good thorough blending. I think it's just the way the pork meat fibers latch to each other, as the mouth feel of it (yes I taste test!) it very similar to the more smooth chicken puree I've made.